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Cordyceps – The essence of medicinal herbs in a cup of tea

If Red Dragon brown rice creates the gentle, nutty flavor base of the tea, Cordyceps becomes the valuable highlight — adding nutritional depth and a nourishing meaning to the product.

In our tea, we use Cordyceps militaris, a cultivated variety of Cordyceps grown under modern controlled conditions to ensure purity and consistency in its active compounds.

What is Cordyceps?

Cordyceps is a unique type of medicinal fungus. In nature, it has a distinctive life cycle:

• In winter, it exists in a parasitic form

• In summer, it develops into a fungal body

Today, instead of harvesting from the wild, Cordyceps is cultivated in controlled environments to ensure:

• Purity

• Stability

• Consistent quality

Notable components of Cordyceps

Cordyceps militaris contains several natural compounds that are commonly mentioned, including:

Cordycepin (3'-deoxyadenosine)
A natural compound identified in Cordyceps.

Adenosine
A natural compound found in the human body and many living organisms. It plays an important role in biological processes, particularly those related to cellular energy metabolism.

Natural polysaccharides
These are complex carbohydrate compounds formed by multiple sugar molecules linked together. They are commonly found in mushrooms, plants, and certain microorganisms, and Cordyceps also contains a notable amount of polysaccharides.

These compounds are often associated with roles such as:

• Supporting the immune system

• Helping maintain energy and alertness

• Supporting physical recovery

• Suitable for people with demanding workloads

The presence of Cordyceps in tea not only adds nutritional value but also elevates the beverage into a gentle daily wellness drink.

Why combine Cordyceps with brown rice?

When used alone, Cordyceps can have a distinctive aroma that may be slightly strong for some people. However, when combined with roasted brown rice:

• The flavor becomes more balanced

• The herbal scent is softened

• The tea becomes smoother and easier to enjoy regularly

This combination allows people to experience the value of medicinal herbs in a more natural and approachable way.

Selection and preservation process

To ensure quality, Cordyceps is:

• Cultivated in controlled environments

• Carefully dried at suitable temperatures

• Stored in sealed conditions, protected from moisture and direct light

This process helps preserve the natural color, filament structure, and inherent characteristics of the medicinal ingredient.

Value in every cup of tea

When brewed, Cordyceps blends with the aroma of roasted grains, creating:

• A clear tea with a light brown hue

• A warm and gentle aroma

• A light, pleasant feeling after drinking

This is not a beverage intended to create strong or immediate effects, but rather one that supports nourishment in a gradual and sustainable way — suitable for modern lifestyles.

Through the combination of Red Dragon brown rice and Cordyceps, each cup of tea offers not only the mild, nutty aroma of grains but also the nourishing value of natural medicinal ingredients. This harmony creates a gentle and enjoyable beverage that can easily become part of a daily wellness routine in a calm and sustainable way.