Tea Ingredients

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A delicious cup of tea isn't just about a single ingredient. It's about the balance of flavor, nutrition, and the overall sensation. With TALU Tea, the tea recipe is born from the desire to create a beverage that is both easy to drink and provides a soothing feeling to the body.

After numerous experiments on flavor and ingredient harmony, TALU has selected nine natural ingredients to create a well-rounded, nourishing brown rice tea. The foundation is roasted grains: Each cup of TALU tea begins with a group of grains – familiar grains in everyday life that offer natural nutritional value. Red rice is chosen as the main base of the tea.

RED DRAGON BROWN RICE – THE FOUNDATION OF THE DISTINCTIVE FLAVOR OF RICE TEA

RED DRAGON BROWN RICE – THE FOUNDATION OF THE DISTINCTIVE FLAVOR OF RICE TEA

Among the wide variety of beverages available today, more and more people are seeking drinks that not only quench thirst but also provide long-term value for their health.Among them, brown rice tea is gradually becoming a popular choice thanks to its mild flavor and natural ingredients.
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Why does TALU choose 9 ingredients for a cup of tea?

Why does TALU choose 9 ingredients for a cup of tea?

For TALU Tea, the formula was created with the intention of crafting a beverage that is both easy to drink and gentle on the body.
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Goji berries – Natural nutrients from the lands of China

Goji berries – Natural nutrients from the lands of China

In many Eastern culinary traditions and traditional medicine practices, goji berries have long been regarded as a small fruit rich in nutritional value.
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Red dates – A familiar wellness ingredient from China

Red dates – A familiar wellness ingredient from China

In many Eastern culinary traditions and traditional medicine practices, red dates have long been considered a fruit with natural nourishing value.
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Black beans – A familiar grain in cuisine and wellness drinks

Black beans – A familiar grain in cuisine and wellness drinks

In many Asian cuisines, black beans are a familiar grain widely used in traditional dishes and wellness beverages.
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Cordyceps – The essence of medicinal herbs in a cup of tea

Cordyceps – The essence of medicinal herbs in a cup of tea

If Red Dragon brown rice creates the gentle, nutty flavor base of the tea, Cordyceps becomes the valuable highlight — adding nutritional depth and a nourishing meaning to the product.
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Red beans – A familiar grain in cuisine and wellness tea

Red beans – A familiar grain in cuisine and wellness tea

In many Asian cuisines, red beans are a familiar ingredient widely used in traditional dishes as well as in various wellness beverages.
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