A traditional blend delicately crafted from red brown rice, green black beans, red beans, and cordyceps – combined with precious herbs such as goji berries, red dates, jasmine flowers, Celastrus hindsii, and stevia.
Product: Brown Rice & Cordyceps Tea – Talu Tea
Origin: Vietnam
Net weight: 150g (10 bags x 15g)
Form: Pyramid tea bags
Shelf life: 2 years from the date of manufacture
Flavor: Mildly sweet, gentle, and rustic.
Suitable for: People under stress who need energy recovery and body detox support. Brown rice helps cool and cleanse the body, while cordyceps supports better and deeper sleep after a long day.
No preservatives, no added sugar.
Ingredients: Red brown rice 20%, green black beans, red beans, cordyceps 10%, goji berries, red dates, jasmine flowers, Celastrus hindsii, stevia
How to use Brown Rice & Cordyceps Tea – Talu Tea:
To achieve the best flavor and benefits, brew as follows:
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Use 1 tea bag with 750ml of hot water (80–95°C) and steep for 5–7 minutes.
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Enjoy: Drink hot or chill in the refrigerator and add ice as desired. The flavor remains smooth and naturally sweet.
Usage notes:
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Store in a cool, dry place, away from direct sunlight.
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This product is not a medicine and is not intended to replace medical treatment.
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Storage after brewing: Consume within 1 day to ensure quality and nutritional value.
